In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and sausage there is 0 g of 24:1 monounsaturated fatty acids. Change amount

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24:1 monounsaturated fatty acids

24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Fast foods, croissant, with egg, cheese, and sausage.

Spices, mustard seed, ground	0.644 g	0.64%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	0.287 g	0.29%
Lamb, New Zealand, imported, brains, raw	0.181 g	0.18%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.145 g	0.14%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	0.131 g	0.13%
Oil, spotted seal (Alaska Native)	0.13 g	0.13%
Fish, salmon, king, with skin, kippered, (Alaska Native)	0.11 g	0.11%
Oil, beluga, whale (Alaska Native)	0.1 g	0.1%
Fish, swordfish, cooked, dry heat	0.09 g	0.09%
Oil, bearded seal (Oogruk) (Alaska Native)	0.08 g	0.08%
Fish, swordfish, raw	0.076 g	0.08%
Fish, salmon, king (chinook), raw (Alaska Native)	0.07 g	0.07%
Seeds, flaxseed	0.064 g	0.06%
Margarine, regular, 80% fat, composite, tub, with salt	0.061 g	0.06%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	0.061 g	0.06%
Mustard, prepared, yellow	0.051 g	0.05%
Oil, flaxseed, contains added sliced flaxseed	0.05 g	0.05%
Fish, salmon, pink, cooked, dry heat	0.04 g	0.04%
Fish, salmon, sockeye (red), raw (Alaska Native)	0.04 g	0.04%
Fish, salmon, red, canned, bones removed (Alaska Native)	0.04 g	0.04%

Fast foods, croissant, with egg, cheese, and sausage

Fast foods, croissant, with egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and sausage are listed below.

Water	48.1 g	48.1%
Energy (calorie)	308 kcal
Energy (joule)	1289 kJ
Protein	12.09 g	12.09%
Total lipid (fat)	21.78 g	21.78%
Ash	2.12 g	2.12%
Carbohydrate, by difference	15.9 g	15.9%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	3.12 g	3.12%
Sucrose	0 g
Glucose (dextrose)	0.95 g	0.95%
Fructose	0.9 g	0.9%
Lactose	0.64 g	0.64%
Maltose	0.63 g	0.63%
Galactose	0 g
Starch	12.83 g	12.83%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.65 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	138 mg	0.14%

Nutrients in Fast foods, croissant, with egg, cheese, and sausage